With the Flippy robots from Miso-Robotics, food can be prepared twice as quickly and considerably more can be fried and deep-fried: Burgers, fries, chicken nuggets, etc.įrom the Ford to the burger. Mostly, it's about mass instead of class. In the USA, orders for robots in the catering industry are currently skyrocketing. When statutory minimum wages are increased, as is now the case in the USA, machines become - economically speaking - more attractive. And they can also prepare some things much more reliably and quickly than humans. Vending machines have been around in the kitchen for a long time. These are the current and future technology trends. And software and hardware are becoming increasingly important for the guest experience in gastronomy. Technology is increasingly determining food production. The hair in the soup? In the future, it's more likely to be screws and bytes.
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